Casa De Oro (Spokane Valley - N Mullan Rd) Near Me - Pickup and Delivery
Casa De Oro
1611 N Mullan Rd, Spokane Valley WA 99206-4052, United StatesFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
BEVERAGE.
Coke products. Shias frescas and Jarritos.
SIDES
Items made à la carte.
Appetizers
*Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Salads
*Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Quesadillas
Made with flour tortillas. Add rice and beans or green salad for an additional cost. *Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Soups
*Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Vegetarian
*Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Fajitas
Sizzling tender pieces of marinated steak, chicken or shrimp, sauteed with fresh bell peppers and onions. Served with rice, beans, sour cream and tortillas. *Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Chimichangas
Deep fried 'till golden brown and served with rice and beans or green salad. Add deluxe to any of the chimichangas for an additional cost. *Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Burritos
*Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Enchiladas
Made with corn tortillas and served with rice and beans. *Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Beef Steak
Served with rice, beans, or green salad, and tortillas. *Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Chicken
Served with rice, beans, or green salad, and tortillas. *Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Pork
Served with rice, beans, or green salad, and tortillas. *Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Seafood
Served with rice, beans, and tortillas. *Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)
Desserts
Served with your choice of syrup: strawberry, chocolate or both; and whipped cream. *Can be cooked to order - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. U.S. Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code)